Are you suffering from stiff, achy joints, muscle pain or memory loss? Maximize your potential, prevent illnesses like cancer, arthritis, and dementia by eliminating wheat. Why??
The devastating effects of too much sugar include: diabetes and hyperglycemia, dental cavities, increases the risk of diabetes, heart disease, certain cancers, liver and gallbladder disease, immobility, arthritis and sleep apnea. Cancer cells have been long known to have a “sweet tooth”.
2. It contains gluten, a protein that many people cannot tolerate.
For someone who is gluten intolerant, the body attacks grains that contain gluten, leading to intestinal damage. If not managed, it can lead to serious conditions such as rheumatoid arthritis, diabetes and intestinal cancer.
Do you know if your gluten intolerant? Symptoms include brain fog, aching joints, muscle cramps, hair loss, nausea, abdominal pain, mouth ulcers and seizures.
Most people don’t understand the connection between their aching joints, etc. and what they eat. Their doctors aren’t going to tell them either because they have pills to push. After all they are getting trained in Universities that are funded by the drug companies. Anti-inflammatory drugs are a multi-billion dollar industry!! More than 100 MILLION prescriptions are written annually in the U S. It is estimated that more than 30 million people take anti-inflammatory medications on a daily basis, not including over the counter ones, such as aspirin
3. Most likely it is GENETICALLY MODIFIED
Genetically modified organisms (GMO) have a piece of DNA from a different species, such as bacteria or viruses, spliced into their DNA. This process creates a new species of plant that would have never occurred in nature.
If you want chronic brain fog, then eat lots of GMO wheat. The modified protein in wheat is called gliadin, which is an opioid. An opioid is a psychoactive chemical that has opium or morphine-like pharmacological action (mimics opiates). The painkiller effects of opiates are due to DECREASED PERCEPTION of pain. They put you in LALA land. And in most people, stimulate appetite. Long-term use is addicting. That makes GMO wheat addictive!!
William Davis, a cardiologist, calls modern-day wheat a “chronic, perfect poison” in his book Wheat Belly. He says that it has a devastating impact upon our cognitive faculties, (that’s your ability to think!)
That’s not all, folks! In Australia they have developed a kind of wheat that some scientists are now saying could cause serious problems for the human liver. So serious, that children born to parents who consume this GM wheat variety could actually end up dying before they reach the age of five.
When you see wheat the way I see it, it will be easy to get off this addictive inflammation feeder. I see long drawn out pain and suffering, dementia, arthritis, diabetes, etc., all things I want to avoid.
After going wheat-free, people report they lost weight, had more energy and superior mental clarity. Improve your vim, vigor, and vitality. Transform your health!
There are so many wonderful alternatives. Replace the wheat with: quinoa, millet, wild rice, amaranth, brown rice, buckwheat, even almonds, and coconut. Ever had anything baked with coconut flour or almond flour? It’s really yummy.
It is really easy to bake wheat free bread with a bread maker. With a coffee grinder, you can turn most grains into flour. With a vitamix grinding all grains into flour is a whiz! I order my organic rice
flour, buckwheat flour, almond flour, grains, nuts, seeds, etc. from: www.sunorganic.com. I use Celtic Sea salt from www.celticseasalt.com. Love sandwiches? Try wheat-free waffles. I ordered my waffle iron from www.acehardware.com. Save shipping by picking it up at the store. Here on the big island of Hawaii, Tuesday is senior discount day. Pick it up then and take 10% more off!!
Break the chain. Build your esteem If I can do it, you can too.
Not only your life, for the lives of your children and their children.